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18-Inch Stainless Steel Built-In Dishwasher
- Mfg.#
- FFBD1831US
- Sku#
- 2619708
- A Thorough Clean Every Time- Our top and bottom rack dual spray arm system gives you a thorough clean every time.
- NATIONAL SANITATION FOUNDATION Certified- Sanitize cycle removes 99.9% of common household bacteria
- Time Saving 24 - Hour Delay Start: Set your dishwasher to run on your schedule. It can be set to run up to 24 hours in advance
- Fits up to 8 place settings- Cleans 8 place settings in one cycle.
- Heated Drying System- Heating element helps dry your dishes the first time
* Estimated stock levels as of Sat, May 23, 2026. All items subject to prior sale. Prices may vary between stores and online. Please call ahead to confirm availability of items marked as Limited Stock.
Description
A Thorough Clean Every Time- Our top and bottom rack dual spray arm system gives you a thorough clean every time. National Sanitation Foundation Certified- Sanitize cycle removes 99.9% of common household bacteria. 1 Fits up to 8 place settings-7 Cleans 8 place settings in one cycle.
Specifications
General
| Capacity | 8 place settings |
|---|---|
| Color | Stainless Steel |
| Color Family | Stainless Steel |
| Control Location | Front Control |
| Delay Start | 24 hr |
| Depth With Door Open | 45-1/2 in |
| Number of Cycles | 6 |
| Number of Racks | 2 |
| Number of Wash Levels | 4 |
| Sound Level | 52 dBA |
| Tub Material | Stainless Steel |
| Type | Built In Dishwasher 2/two racks |
| Voltage Rating | 120v |
Dimensions
| Depth | 22.6 in |
|---|---|
| Height | 32.4 in |
| Weight | 58.9 lbs |
| Width | 17.6 in |
Manufacturing Details
The following information is subject to change without notice
| Country of Origin | USA |
|---|---|
| Manufacturer Warranty | 1 year limited |
| Prop 65 Warning |
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
|
| Shop USA | Yes |
Label Information
| Certification, Codes, Standards | NSF Certified; ENERGY STAR Certified; ADA Compliant; Meets ASSE 1006 Requirements |
|---|
Related Documents
Installation Guide (PDF)
