These wood chips and chunks are made from barrels of French, American and European oak. These barrels are used in the great wineries of Spain and Portugal for producing Porto wines. They provide complex flavors perfect for barbecues or gas ovens.
- Infuse flavor into meats
- For best flavor, soak chips in water for 30-60 minutes before cooking
- Made from port-soaked barrels
- 88.5 cubic inches
- Imported from Spain