Lodge® 8-Inch Seasoned Cast Iron Skillet
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8-Inch Seasoned Cast Iron Skillet
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* Estimated stock levels as of Tue, Mar 21, 2023. All items subject to prior sale. Prices may vary between stores and online. Please call ahead to confirm availability of items marked as Limited Stock.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, sauté, bake, broil, braise, or grill
- Great for induction cooktops
- Made in the USA
What makes this the classic single-serve skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. Cast to last! Seasoned and ready to use.
Lodge®'s Seasoned Cast Iron Cleaning & Care
Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. With a little bit of extra (and easy) care, your cast iron cookware can last for generations to come.
Seasoning is just oil baked onto the pan. That's it. This layer of oil gives cast iron cookware a natural, easy-release finish that gets better with every use.
We use 100% vegetable oil to season our cast iron cookware right in the foundry. The best way to maintain the seasoning on your pan is to use it. This builds up layers of baked on oil to improve the natural, easy-release surface.
Lodge®'s How to Clean Seasoned Cast Iron Cookware
Yes, cleaning cast iron cookware may be a little different from what you're used to, but it's incredibly simple — just three steps. All you have to do is wash, dry, and rub with oil.
|Cooking Area||29.5 sq. in.|
|Type||Cast Iron Cookware|
The following information is subject to change without notice
|Country of Origin||US|
|Material Sourcing||Made in the USA|