Features an enclosed cart with stainless steel door and painted cart. Constructed with a stainless steel lid insert and a stainless steel tube lid handle; a lid thermometer, and cast aluminum end caps. The cooking system, rated at 36,000 BTUs, includes 3stainless steel burners and a quick start electronic ignition. 418 square inches primary cooking area, 132 square inches warming rack area. Total cooking area 550 square inches. 1/4 in diameter stainless steel wire cooking grates. Electronic ignition. Porcelain-enameled heat distribution plates.