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Mexico has some of the best chili peppers on Earth. This sauce combines the tabasco and habanerochilis. Tabascopeppers are named afterthe Mexican stateofTabasco and the largest producer of habaneros comes from Mexicos Yucatan Peninsula.
|Ingredients||Distilled Vinegar, Habanero and Tabasco Peppers, Salt, Xanthan Gum.|
|Scoville Scale||30,000 50,000|