170° F - 500° F digital control board for precise smoking and grilling (set your temperature and let the grill do the rest). Adjustable settings to customize and adjust your cooking methods, temperature and fuel. Heavy duty steel construction with solid legs making it solid, strong and long lasting. One button electric igniter, no messy fluids; anyone can start safely. Hopper capacity of 20 lbs. Main cooking surface of 29.5-inch x 19.5-inch. A total main surface of 580 square inches. 240 square inch removable upper cooking rack, increasing the cooking surface by 29.5-inch x 8.5-inch, bringing your total cooking area with the rack to 820 square inches. Large grease bucket for easy cleanup. Grease tray (flavor enhancer) large metal tray directs excess.
|Cooking Surface:||820 sq in|