Pod. This popular sugar pod pea grows on 4 ft vines that can be easily trellised. Prolific producer of large, inch wide by 4 to 5 in long, fleshy, sweet pods that are free of fiber and strings. You can eat raw, steamed or stir-fried. If you desire a fresh shelling pea that is especially sweet and tender, let the pods mature longer on the vine so they can be shelled.
- Botanical Name: Pisum sativum
- Cool season