Make casing your summer sausage or home made luncheon meats an easy task with Hog Rings sealing in all the flavor of your processed meats and sealing out potential freezer burn. Made for closing fibrous sausage casings and meat bags. Hog rings close the open end of the casing. The hog ring seals in all of the flavor of processed meats and seals out potential freezer burn. Can be used in most hog ring pliers auto loading or manual. Hog rings are heavy wire loop used to secure spring coils and webbing. Dimensions: 1 x 2.7 x 3.5.