A new culinary journey awaits with our cold smoker. Its ideal for delicate fish like lox style salmon, cheeses, hard boiled eggs, bacon, and to flavor steaks that will get a hard sear lateressentially anything that needs a lower temperature. With a cold smoker, the world is your smoked oyster. Transition from Weenie-Roaster to Master Chef with the Cold Smoker. It's a sidecar smoker made specifically for imparting your favorite ingredients with hardwood smoke flavor. Keep the temp extra low and the smoke rolling to elevate fish, cheeses, and of course, bacon, to a 10 on the flavor scale.
Includes two removable porcelain-coated grill grates
Adjustable warming vent can be opened and shut for a warmer or cooler smoke