Ensure that your meats always reach ideal internal temperatures for maximum safety and succulent preparations with the Pocket Thermometer. Instead of cutting your meat to check for visible signs of doneness, losing natural juices in the process, the thermometer probe gives a definitive and accurate reading every time without marring your meat.
- Convenient list of suggested internal meat temperatures
- Stainless Steel casing and probe
- Temperature measured in Fahrenheit from 0 to 220 degrees